French
Wines: The Essential Guide to the Wines and Wine Growing Regions of France
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BOURGOGNE
Light-medium reds.
Drink: 3-4 years with
Snails cooked in garlic sauce.
Best names: Henri Clerc,
Bouchard Père et Fils, Olivier Leflaive, Cave de Lugny, Chateau
de Meursault, Les vignerons d'igé, Bertrand Amboise, La Chablisienne,
Joseph Drouhin, Patrick Javiller.