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Dry whites, Crisp. Very grands crus wines.
Drink: 3-5 years, for
Grands crus: 6-12 years with salmon grilled with lemon juice,
parsley and fennel.
Best names: Verget, Laroche,
Joseph Drouhin, Duplessis, La Chablisienne, Billaud-Simon, Jean
Collet, Louis Michel, Gilbert Picq, Raveneau, Vocoret, Laroche,
Jean durup, Jean Dauvissat.
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